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Updated: Aug 17, 2022


Food is big business, and that means profits often take priority over safety. On this edition of Green Street Doug ad Patti talk with Consumer Reports Senior Scientist Michael Hansen about pesticides, antibiotics and other issue related to food safety.


Interview Starts: 14:54







  • Writer: Green Street Radio
    Green Street Radio

On this edition of Green Street, Patti and Doug speak with naturalist and author Diana Kordas about her observations of nature's decline on the island of Samos, and how RF radiation from cell towers is threatening the existence of our food supply.







Interview Starts at 19:14



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