top of page

Food for kids is a $130 billion dollar business. No wonder our kids are being targeted by food marketers!


This week on Green Street, Patti and Doug talk about the role of nitrous oxide in climate change (it’s a greenhouse gas that’s 300 times more powerful than CO2 ), and how the world is beginning to realize that plastic is a toxic substance, just in time for the UN worldwide plastic treaty talks in South Korea. Then Dr. Charlene Elliot from the University of Calgary talks about the many ways in which food is marketed to children in every stage of their lives, and how equipping them with tools to understand how they are being targeted may be more effective than government regulation. 


Marketing Food to Kids with Dr. Charlene Elliot

Photo by Debby Herold

Charlene Elliott is the Canada Research Chair in Food Marketing and Children’s Health at the University of Calgary. She is Professor of Communication, jointly appointed with the Faculty of Kinesiology. Charlene’s program of research focuses on food marketing, promotion and policy (with a particular emphasis on foods targeted at children), sensory communication and regulation, and taste/taste cultures. She has published extensively in these areas and is also the editor of several books, including How Canadians Communicate about Food: Promotion, Consumption and Controversy (2016) and Communication in Question: Communication in Question: Competing Perspectives on Controversial Issues in Communication Studies, 2nd Edition (2013).


Links from the Interview

Charlene Elliot's page at the University of Calgary: https://grad.ucalgary.ca/future-students/supervisor/charlene-elliott



Links from the News

Updated: Sep 27, 2024

Years ago, "Lead Safe Mama" Tamara Rubin's family was poisoned by lead. Now she's on a campaign to make sure every parent knows about the presence of lead in consumer products and food.


This week on Green Street, Patti and Doug talk about how big oil is interfering with climate change research at universities around the world, PFAS in firefighting gear, and the disturbing amount of single-use plastic used in modern agriculture. Then “Lead Safe Mama” Tamara Rubin tells about her experience with lead poisoning in her family, and how it drove her to start testing all kinds of products and food for the presence of toxic lead. Every parent needs to hear this!


Green Street - Lead: the Pernicious Poison

Links from the Interview

Tamara Rubin's website: https://tamararubin.com/


Links from the News

Big oil is funding universities around the world to slow down research on climate change: https://www.theguardian.com/business/article/2024/sep/05/universities-fossil-fuel-funding-green-energy






Updated: Sep 27, 2024

Are you aware of the amount of plastic that people unknowingly ingest each day?


This week on Grassroots, Patti & Doug discuss plastic pollution from artificial turf fields and the discovery of TFA "forever" chemicals in drinking water everywhere in the world. Then food engineer Jackie Bowen, Executive Director of the Clean Label Project, talks about chemical toxins in baby food and what we can do about it. More information at www.CleanLabelProject.org


Green Street - Feeding Baby (and yourself)


Links from the interview:



Links from the news:





bottom of page